Rotaract Speaker Event: Why have dumplings before CNY, and other new year culinary customs. Mon, 31 Jan 2011

In the spirit of the upcoming holidays, Adlyn Adam Teoh, founder of Hias Gourmet (http://www.hiasgourmet.com/) will be talking about the most important meal of the Chinese calendar year, the Chinese New Year eve’s dinner. She will discuss the meaning and symbolism behind festive food and regional specialties behind the Da Nian San Shi meal.




Come and join us on Monday 31 Jan 2011,
8:00pm (7:30 if you’d like to join for dinner!)
Swensen’s & HK Asian Delight’s
14 Xin Dong Road (near Workers Stadium)
http://www.rotaractbeijing.org/our-meeting-location/